Nutrition is the intake of food, considered in relation to the body’s dietary needs. Diet is the sum of food consumed by an individual or group. A good diet is a nutritional lifestyle that promotes good health. Eating more fruit, vegetables, legumes, nuts and grains; cutting down on salt, sugar and fats is a well balanced healthy diet. Poor nutrition leads to decreased immunity. An unhealthy diet is one of the major risk factors for a range of chronic diseases, including cardiovascular diseases, cancer, diabetes and other conditions linked to obesity. Dietary habits and choices play a significant role in the quality of life, health and longevity.
Journal of Nutrition, Diet and Human Health, a bimonthly publishing Open Access journal aims to publish wide range of topics on nutrition, diet and human health.
The journal welcome scholars across the globe to submit their original research papers fulfilling the requisite criterion. The journal also accepts review, short communication, editorial, expert review and letter to the editor.
All the manuscripts published by ‘Journal of Nutrition, Diet and Human Health’ undergo rapid, quality and quick review processing by eminent editorial and review team maintaining high standards and ethics of publishing.
The scholarly content published online will be freely available to every reader anywhere in the world to read, download, copy, reuse and distribute, provided that the original work is properly cited.
Scope of the journal
The journal covers the following topics
(including but not limited to the following fields)
•Nutrition and Food Health
•Organic Foods
•Acid/base Balance
•Nutrition and Aging
•Infectious Diseases
•Nutrition Therapy
•Vitamin D Supplements
•Antioxidants
•Omega-3 Fatty Acids
•Cholesterol
•Dietary Surveys
•Obesity/Weight Management
•Food Safety
•Diet and Chronic Disease
•Inflammation
•Metabolic Syndrome
•Nutritional Pharmacology
•Malnutrition
•Macronutrients
•Micronutrients
•Nutritional Science and Toxicology
•Diet and Weight Loss
•Nutrition and Physical Activity
•Body Mass Index (BMI)
•Nutritional Biochemistry
•Food Allergies
•Foodborne Pathogens and Products
Authors may submit their valuable work either via the online submission form or via email to the editor’s office at submissions@asterpublications.com
Instructions for Author(s)
Authors should strictly follow the journal guidelines and format the manuscript before submitting it. Only papers written in English can be considered for peer-review and publication. Before submission, authors should ensure that their manuscript fits the scope of the journal.
Authors are expected to adhere to the following ethical guidelines
- Only unpublished and the original manuscript should be submitted.
- It is unethical to submit a manuscript to more than one journal at a time.
- Authors must state that all data in the paper are real and authentic.
- The sources of data used in the development of the manuscripts should be acknowledged.
- Any conflict of interest must be clearly stated.
'Journal of Nutrition, Diet and Human Health' follows the Committee on Publication Ethics (COPE) Guidelines for issues of fraud, image manipulation, and duplicate publication.
Click here for information on Publications Ethics and Guidelines.
Submission Preparation Checklist
As part of the submission process, authors are required to check their submission’s compliance with all of the following items. Submissions may be returned to authors that do not adhere to these guidelines.
1. Cover letter (Names, telephone numbers, and e-mail addresses for all authors and corresponding author details should be submitted in a cover letter along with the manuscript.)
2. The submission file is in Microsoft Word (or equivalent) file (NOT PDF), in English, single-spaced, using a 12-point font. All illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end. Submit multiple files in one secure Zip file.
3. Spell and grammar checks have been performed.
Open Access Journals
