Journal of Aquaculture and Environmental Impacts

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Aquaculture is the farming of aquatic organisms, including fish, molluscs, crustaceans and plants in all types of water environments including ponds, rivers, lakes, and the ocean. Aquaculture provides an efficient means of protein production. The environmental impact of aquaculture varies widely, depending on the species being farmed, the methods used and where the farm is located. In spite of possible environmental problems including water pollution and the use of chemicals, as well as threats to the natural fish population, aquaculture provide much-needed food and income, especially for small-scale farmers in developing countries.

 

‘Journal of Aquaculture and Environmental Impacts’, a bimonthly publishing Open Access journal aims to offer the best platform for sharing information on a wide range of topics related to farming of aquatic organisms and its environmental impacts.

‘Journal of Aquaculture and Environmental Impacts’ welcome scholars across the globe to submit their  original research papers fulfilling the requisite criterion. The journal also accepts review, short communication, editorial, expert review and letter to the editor.

All the manuscripts published by ‘Journal of Aquaculture and Environmental Impacts’ undergo rapid, quality and quick  review processing by eminent editorial and review team maintaining high standards and ethics of publishing.

The scholarly content published online will be freely available to every reader anywhere in the world to read, download, copy, reuse and distribute, provided that the original work is properly cited.

Authors may submit their valuable work either via the online submission form or via email to the editor’s office at submissions@asterpublications.com, aquaculture@asterpublications.com

Scope of the journal

‘Journal of Aquaculture and Environmental Impacts’’ primarily focuses on cultivation of all aquatic organisms and the environmental impacts of aqua-cultural operations. The journal covers the following topics (including but not limited to the following fields).

  • Aquaculture
  • Fish farming
  • Improvements in breeding technology
  • Environmental impacts of aquaculture
  • Aquatic physiology
  • Nutritional and dietary requirements in aquaculture
  • Aquacultural methods
  • Impacts on wild fish
  • Industrial Aquaculture
  • Shrimp Farming
  • Oyster Farming