JOURNAL OF NUTRITION, DIET AND HUMAN HEALTH

Journal of nutrition, diet, and human health encompasses various disciplines, including biology, medicine, public health, and social sciences, all working together to understand the complex relationship between food, nutrients, and health, and to promote optimal health outcomes for individuals and populations.

 

Journal of Nutrition, Diet and Human Health aims to advance the science and practice of nutrition by providing a leading platform for high-quality research, reviews, and insights into diet and its impact on human health. Our goal is to enhance the understanding of nutritional science and its applications to promote overall well-being, prevent disease, and improve health outcomes across diverse populations.

All the manuscripts published by Journal of Nutrition, Diet and Human Health undergo rapid, quality and quick review processing by eminent editorial and review team maintaining high standards and ethics of publishing.

The scholarly content published online will be freely available to every reader anywhere in the world to read, download, copy, reuse and distribute, provided that the original work is properly cited.

Authors may submit their valuable work either via the online submission form or via email to the editor’s office at submissions@asterpublications.com

Scope

Journal of Nutrition, Diet and Human Health covers a broad spectrum of topics related to nutrition and dietetics, including but not limited to:

Nutritional Science: Research on the role of nutrients, including macronutrients, micronutrients, and bioactive compounds, in health and disease.

Clinical Nutrition: Studies on the application of nutrition principles in the prevention, management, and treatment of chronic diseases and conditions, such as diabetes, cardiovascular disease, and obesity.

Dietary Patterns and Health: Investigations into the impact of dietary patterns and interventions on health outcomes, including studies on specific diets (e.g., Mediterranean, vegetarian, ketogenic) and their effects on various health conditions.

Nutritional Epidemiology: Research on the relationships between dietary intake, nutritional status, and public health outcomes, including large-scale cohort studies and meta-analyses.

Nutrition and Metabolism: Studies on metabolic processes related to nutrient absorption, metabolism, and energy balance, and their implications for health and disease.

Pediatric and Maternal Nutrition: Research on the nutritional needs and interventions during pregnancy, infancy, and childhood, and their impact on growth, development, and long-term health.

Sports and Exercise Nutrition: Investigations into the role of nutrition in physical performance, recovery, and the management of exercise-related conditions.

Food Science and Technology: Studies on food processing, safety, and the development of functional foods and nutraceuticals.

Public Health Nutrition: Research on nutrition policies, programs, and interventions aimed at improving population health and addressing nutritional deficiencies and disparities.

Behavioral and Social Aspects: Exploration of the psychological, cultural, and socioeconomic factors influencing dietary behavior, eating habits, and nutrition education.

 

The journal welcomes original research articles, systematic reviews, clinical case reports, and policy analyses that contribute to the advancement of nutritional science and its application to human health. We aim to provide a forum for the exchange of knowledge and collaboration among researchers, clinicians, and public health professionals to enhance dietary practices and improve health outcomes.

Key Topics

•Nutrition and Food Health

•Organic Foods

•Acid/base Balance

•Nutrition and Aging

•Infectious Diseases

•Nutrition Therapy

•Vitamin D Supplements

•Antioxidants

•Omega-3 Fatty Acids

•Cholesterol

•Dietary Surveys

•Obesity/Weight Management

•Food Safety

•Diet and Chronic Disease

•Inflammation

•Metabolic Syndrome

•Nutritional Pharmacology

•Malnutrition

•Macronutrients

•Micronutrients

•Nutritional Science and Toxicology

•Diet and Weight Loss

•Nutrition and Physical Activity

•Body Mass Index (BMI)

•Nutritional Biochemistry

•Food Allergies

•Foodborne Pathogens and Products

 

Journal of Nutrition, Diet and Human Health follows the Committee on Publication Ethics (COPE) Guidelines for issues of fraud, image manipulation, and duplicate publication.

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